Wine Country Inn New Year’s Eve Celebration 2011
Celebrate a Napa Valley New Year’s Eve in style: at the Wine Country Inn!
On December 31, 2011, we’ll host our third annual Wine Country Inn New Year’s Eve dinner. This special night will include a four-course Italian meal prepared by Executive Chef Roger Gafner and served family style in the Inn’s common room (complete with roaring fire), wine from our neighbors at Jessup Cellars, and a midnight champagne toast. Cost will be $175 per couple plus tax and gratuity (includes the meal, all wine, and the champagne toast).
To view the dinner menu, please click here.
Seating will be limited to 26 people (13 couples), so contact the Inn for reservations by calling either:
1-888-465-4608 or 707-963-7077.
Many of our guests love the idea of sharing a wonderful celebration with new and old friends…and then simply walking to their room. And we DON’T mark up our room rates: you pay the same off-season room rate as posted on our web site.
Chef Roger is an award-winning chef who specializes in Italian-American cuisine east coast style, as well as traditional regional Italian cuisines. He believes that cooking is essentially a sensual and intimate experience that stimulate all of the senses: stunning presentations, wonderful aromas, and the excitement of myriad flavors that play a symphony on the palate. He currently is the contributing editor for the Culinarian magazine, and serves as Executive Chef at Teldeschi Winery (Healdsburg, CA).